On October 17, 2025, our University Rector Prof. Dr. Turan Sağer attended the multifaceted tourism planning workshop held at the Alanya Doğanay Hotel Conference Hall; our Department Head Assoc. Prof. ...
Mission and Vision
To be a pioneering and exemplary university that contributes and participates in urban and regional development considering the natural, cultural, economic and social needs of the region; with high-quality education, training, research and application programs, having a command of contemporary technology.
Alanya University Department of Gastronomy and Culinary Arts shared their views at the panel organized within the scope of the 15th Gazipaşa Seedless Pomegranate and Tropical Fruit Festival, organized...
On September 30, 2025, an event was held by the Department of Gastronomy and Culinary Arts at the Şebnem Köseoğlu Conference Hall as part of the 2025–2026 Fall Semester Orientation Week, wh...
Between October 10–12, 2025, our students Eda Nur Aydın, Asya Hilal Er, Ahsen Zeliha Eryılmaz, Zeynep Naz Saylam and Elif Tömek successfully represented the Department of Gastronomy and Cul...
On August 26-28, 2025, training was conducted by our University Board of Trustees Member and Alanya University Rector's Chief Advisor, Distinguished Prof. Dr. Sezgin Bakırdere, his students Yıldız...
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